Potato Head is a destination for good times. We believe in serving tasty and unpretentious food, fresh and delicious cocktails and throwing great parties. We make spaces for people to feel relaxed, happy and inspired. We collaborate with like-minded people across music, film, art and design. And most importantly, we welcome all.
Our flagship beachfront property, the first Potato Head beach club is home to three restaurants, two bars, an infinity pool and a 500 sq m lawn that all look over the Indian Ocean. It’s got one of the best sunset views in Bali and is host to a program of parties, exhibitions and installations featuring both local and international DJs, musicians, artists and architects. It’s open from breakfast until late.
If you're looking for somewhere to stay, check out our sister property, the Katamama hotel.
Our first international outpost, Potato Head Singapore is housed across four floors of a restored Art Deco building on Chinatown’s picturesque Keong Saik road. Inside there’s a branch of Jakarta’s Three Buns burger shop, a rooftop to relax on as well as a laid back cocktail bar and audiophile listening room.
Designed by Sou Fujimoto, Potato Head Hong Kong is spread across 750 sq m in the city’s dynamic Sai Ying Pun neighbourhood. There’s a coffee shop and retail space, an all-day dining space and bar, a discreet audiophile listening space and the first outpost of Kaum — a restaurant that serves dishes from across the Indonesian archipelago.
Located in the heart of SCBD at Pacific Place, Potato Head Jakarta is the perfect place to meet for a business lunch, cocktails or a casual dinner. The restaurant specialises in international comfort food with many of its ingredients organic or sourced locally. Potato Head is also known for its award-winning selection of innovative handcrafted cocktails.
Potato Head Singapore presents: Room4Dessert Takeover at Studio 193910-19 Mar 2017 — Singapore Potato Head Singapore brings world-wide renowned pastry chef Will Goldfarb to Singapore with his distinctive brand of experimental sweets and pastries at a special room4dessert takeover at studio 1939.
Limited seats only.
$85 net per person, including 5 course dessert menu & cocktails pairings.