Ijen

The first restaurant in Indonesia to follow a zero-waste philosophy, Ijen proudly serves fresh seafood caught locally using a hand-reeling process in a spacious environment built from recycled materials. The daily selection of wood-fired fish is complemented by a range of creative plant dishes—like roasted cauliflower with keluwek tahini, pickled tropical fruits and grilled bean salad—as well as our signature conscious cocktails, in which the spirits are made in-house and the ingredient by-product is reused whenever possible.

While all food remnants are sent to our own nearby composting site or local farms, the menus are printed on sustainably harvested paper and bound to boards made from recycled truck tyres. The dining area is comprised of furniture made from foam offcuts and recycled wood, the floor is poured from a mix of broken plates, glasses and cement, and the lighting is LED—all working towards our evolution to become a waste-free, circular brand.

Ijen Information

Opening Hours

12pm – 12am

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Menus

Dining Menu ➟
Drinks Menu ➟
Wine Menu ➟

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The Family

Akademi Bar

Akademi Bar ‘center of mixology’ is created by award winning mixologist Dre Masso. Located in Katamama’s lobby, Akademi Bar acts as a hub for the world’s most celebrated and innovative mixologists.

Visit Akademi Bar

Katamama Restaurant

Katamama Restaurant offers a mix of authentic Indonesian dishes and international classics during breakfast, lunch and dinner. All ingredients are responsibly sourced from throughout the archipelago.

Visit Katamama Restaurant

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