Wood Fired Local Edamame | 35
Allium paste, chili flakes, lime.
Rujak Mackerel | 70
Bedugul tamarillo and gooseberry, semanggi.
Chilled Watermelon Salad | 40
Bedugul strawberries, cherry tomato, watermelon rind vinegar.
Grilled Bean Salad | 45
Local miso mayonnaise, tempe crackers.
Squid Otak-otak | 80
Spiced peanut sauce and sambal kecap dip.
Barbequed Corn | 35
Ijen hot coating, chives.
Smoky Garlic Prawn Skewers | 120
Paprika, garlic, lime.
Kerang Bakar | 85
Aromatic honey glaze, chives, kemangi.
Grilled Octopus | 125
Seeded crumb, chayote, garlic dressing.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax