Small Plates

Lawar Bebek – Bali | 80
Ground duck meat salad tossed in lesser galangal & red chilli dressing, served with duck skin crackling.

Mangut Ikan Asap – Central Java | 80
House smoked trevally fish fillet braised in a mild curry, with kaffir lime leaves & stinky beans.

Gado Gado Kaum – Jakarta | 65
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, tofu, garlic crackers & fried shallots.

Ayam Berantakan – Chef’s Inspiration From Aceh | 75
Pan-fried chicken topped with toasted spicy coconut flakes, fried garlic slivers, fried curry leaves, fried oyster mushrooms & red chillies.

Gulai Udang – Aceh | 140
Prawn tails slowly cooked in a spicy Acehnese curry sauce with okra & plantain.

Kalio Daging Sapi – West Sumatra | 140
Braised beef in a mixed West Sumatra spice & fresh coconut milk sauce, served with sweet potato crisps.

Simping Sambal Tangkil – Chef’s Inspiration From West Java | 150
Pan-fried sea scallops tossed in a spicy melinjo leaf & green chilli relish.

Batagor – West Java | 70
Fried prawn & fish dumplings tossed in a spicy cashew nut sauce with sweet soy sauce.

Babi Genyol – Bali | 120
Fried braised pork cheek in Balinese spices, served with a spicy fried shallot & red chilli relish.

Gohu Ikan Tuna – Maluku | 80
Fresh tuna marinated in coconut oil, fresh calamansi juice & fresh belimbi, served with kenari nuts, ginseng leaves & rice crackers.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Large Plates

Sate Sapi Maranggi – West Java | 160
Chargrilled beef satay marinated with ginger, garlic, lesser galangal & crushed pepper.

Bebek Goreng Sambal Muda – West Java | 220
Crispy half duck served with a green mango & red chilli relish.

Ikan Barramundi Bakar Sambal Dabu Dabu – North Sulawesi | 220
Grilled fillet of barramundi marinated with tamarind water & turmeric paste, served with a spicy fruit & vegetable salsa.

Udang Bakar Dengan Pacri Nanas – Chef’s Inspiration | 300
Grilled jumbo prawns served with pickled spicy pineapple.

Sate Ayam Ketupat Jagung – Madura | 120
Chargrilled chicken satay served with rice cake wrapped in a woven palm leaf & mixed nut sauce.

Sate Babi Sambal Plecing – Bali | 140
Chargrilled marinated pork satay served with red chilli relish.

Mie Gomak – North Sumatra | 110
Wok-fried noodles with shredded grilled chicken, andaliman spices, fresh curry leaves & coconut milk sauce.

Nasi Liwet Ikan Bumbu Honje – West Java | 95
Fried yellow tail fish fillet tossed in a spicy torch ginger sauce & served over baked rice in a clay pot.

Bobor Daun Kelor Kelapa Muda – Central Java | 100
Moringa leaves & snake gourds cooked with fresh coconut milk.

Nasi Goreng Cabe Asap | 190
Wok-fried rice with home smoked chilli paste, fresh prawns, fermented krill, lemon basil & stinky beans.

Nasi Goreng Babi | 160
Wok-fried rice with Singaraja pork sausage, egg, braised pork meat & assorted field mushrooms.

Nasi Goreng Sayur | 120
Wok-fried rice with assorted vegetables & green chilli paste.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Vegetables

Pepes Jamur – West Java | 80
Grilled assorted field mushrooms, lemon basil & mixed West Java style spices, wrapped in banana leaves.

Gulai Nangka Muda – West Sumatra | 60
Braised young jackfruit & red beans in a mild coconut curry.

Terong Balado – West Sumatra | 80
Sautéed eggplant with garlic, shallot & red chilli sauce.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Rice

Nasi Putih | 25
Steamed white rice.

Nasi Merah | 30
Steamed red rice.

Nasi Kuning | 35
Turmeric & coconut milk flavoured rice.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Sambal

Sambal Teri Bakar – Java | 30
Salted grilled whitebait & red chilli relish.

Sambal Matah – Bali | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil salsa.

Sambal Kluwak – Kalimantan | 30
Roasted black nut & mixed chilli relish.

Sambal Rica Rica – Sulawesi | 30
Crushed lemongrass, ginger, red chilli & fresh lime juice relish.

Sambal Mbe – Bali | 30
Fried crispy shallot, garlic & red chilli relish, with kaffir lime leaves & coconut oil.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Desserts

Kue Lumpur Ketan Hitam – Java | 60
Warm Indonesian pancakes served with sticky black rice porridge flavoured with Pandan leaves.

Lapis Surabaya Selai Nanas Madu – East Java | 70
Layered cake with caramelised pineapple jam & lemon curd.

Klappertaart – North Sulawesi | 60
Coconut bread & fermented cassava pudding served with a caramel sauce.

Kolak Aneka Biji Salak – Java | 60
Sweet potato, pumpkin & banana dumplings, served in a sweet coconut milk syrup.

Bubur Sum Sum – Java | 60
Freshly ground rice flour & coconut milk custard laced with toddy palm sauce.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

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