Small Plates

Asinan Sayur Kuah Rosela – Chef’s Inspiration | 65
Mixed vegetables pickled in sweet, sour & spicy dressing served with deep fried tofu stuffed with vegetables, fried peanuts & rice crackers.

Lumpia Basah Bandung – West Java | 65
Fresh spring roll filled with bean sprouts, jicama & seasonal herbs.

Lawar Bebek – Bali | 80
Ground duck meat salad tossed in lesser galangal & red chilli dressing, served with duck skin crackling.

Tuna Asap Sambal Mbe – Bali | 95
Shredded chargrilled smoked tuna tossed in a spicy fried shallot relish.

Gado Gado Kaum – Jakarta | 65
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, tofu, garlic crackers & fried shallots.

Ayam Berantakan – Chef’s Inspiration From Aceh | 75
Pan-fried chicken topped with toasted spicy coconut flakes, fried garlic slivers, fried curry leaves, fried oyster mushrooms & red chillies.

Gulai Udang – Aceh | 140
Prawn tails slowly cooked in a spicy Acehnese curry sauce with okra & plantain.

Kalio Daging Sapi – West Sumatra | 140
Braised beef in a mixed West Sumatra spice & fresh coconut milk sauce, served with sweet potato crisps.

Simping Sambal Tangkil – Chef’s Inspiration From West Java | 150
Pan-fried sea scallops tossed in a spicy melinjo leaf & green chilli relish.

Batagor – West Java | 70
Fried prawn & fish dumplings tossed in a spicy cashew nut sauce with sweet soy sauce.

Gohu Ikan Tuna – Maluku | 80
Fresh tuna marinated in coconut oil, fresh calamansi juice & fresh belimbi, served with kenari nuts, ginseng leaves & rice crackers.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Large Plates

Ayam Bekakak – Bali | 175
Balinese chargrilled smoked chicken, served with blanched long bean tossed in Lombok style chilli relish and a Balinese red bird’s eye chilli & coconut oil salsa.

Sate Buntel Dengan Acar Rujak – Bali | 160
Grilled lamb satay wrapped in caul & served with pickled vegetables, rujak style.

Babi Genyol – Bali | 190
Fried braised pork cheek in Balinese spices, served with a spicy fried shallot & red chilli relish.

Baebek Goreng Sambal Mangga Muda – West Java | 220
Crispy half duck served with a green mango & red chilli relish..

Ikan Barramundi Bakar Sambal Dabu Dabu – North Sulawesi | 220
Grilled fillet of barramundi marinated with tamarind water & turmeric paste, served with a spicy fruit & vegetable salsa.

Udang Bakar Dengan Pacri Nanas – Chef’s Inspiration | 300
Grilled jumbo prawns served with pickled spicy pineapple.

Sate Ayam Ketupat Jagung – Madura | 120
Chargrilled chicken satay served with rice cake wrapped in a woven palm leaf & mixed nut sauce.

Sate Babi Kecap – Bali | 140
Chargrilled pork belly satay marinated with sweet soy sauce & served with grilled scallions.

Mie Gomak – North Sumatra | 110
Wok-fried noodles with shredded grilled chicken, andaliman spices, fresh curry leaves & coconut milk sauce.

Nasi Liwet Aneka Jamur – West Java | 105
Assorted field mushrooms, lemon basil & mixed with West Java style spices, served with baked yellow rice in a clay pot.

Nasi Goreng Tuna Asap – Chef’s Inspiration | 190
Wok-fried rice with home smoked chilli paste, smoked tuna, fermented krill, lemon basil & stinky beans.

Sop Konro – South Sulawesi | 185
Chargrilled braised beef short ribs in coriander seed & coconut milk soup. Served with rice cake, melinjo crackers & pickled chilli relish.

Nasi Goreng Babi – Chef’s Inspiration | 160
Wok-fried rice with Singaraja pork sausage, egg, braised pork meat & assorted field mushrooms.

Nasi Goreng Sayur | 120
Wok-fried rice with assorted vegetables & green chilli paste.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Rice

Nasi Putih | 25
Steamed white rice.

Nasi Merah | 30
Steamed red rice.

Nasi Kuning | 35
Turmeric & coconut milk flavoured rice.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Vegetables

Bobor Daun Kelor Kelapa Muda – Central Java | 100
Moringa leaves & snake gourds cooked with fresh coconut oil.

Gulai Nangka Muda – West Sumatra | 60
Braised young jackfruit & red beans in a mild coconut curry.

Terong Balado – West Sumatra | 80
Sautéed eggplant with garlic, shallot & red chilli sauce.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Sambal

Sambal Teri Bakar – Java | 30
Salted grilled whitebait & red chilli relish.

Sambal Matah – Bali | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil salsa.

Sambal Kluwak – Kalimantan | 30
Roasted black nut & mixed chilli relish.

Sambal Rica Rica – Sulawesi | 30
Crushed lemongrass, ginger, red chilli & fresh lime juice relish.

Sambal Mbe – Bali | 30
Fried crispy shallot, garlic & red chilli relish, with kaffir lime leaves & coconut oil.

Sambal Terasi – Java | 30
Fried crispy shallot, garlic & red chilli relish, with kaffir lime leaves & coconut oil.

Sambal Selection | 150

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Desserts

Kacang Mete Karamel | 75
East Bali cashew nuts, coconut shortbread, Amed sea salt, caramel and Bedugul vanilla ice cream.

Lapis Surabaya Selai Nanas Madu – East Java | 70
Layered cake with caramelised pineapple jam & lemon curd.

Kue Kelapa Cokelat Flores – Chef’s Inspiration from East Nusa Tenggara | 65
Baked Flores chocolate cake with shredded coconut cream served with caramel cashew sauce.

Kue Kojo Kukus Saus Kopi – South Sumatra | 65
Steamed pandan leaf and coconut sugar cake served with coffee sauce.

Kolak Aneka Biji Salak – Java | 60
Sweet potato dumplings and banana served in a sweet coconut milk syrup.

Kokoles – North Maluku | 60
Sweet corn pudding cooked in coconut milk, cinnamon, and palm sugar served with caramel sauce.

Lapis Jadoel – East Java | 70
Spiced layered cake with caramelised pineapple jam, lemon curd and sorbet of the day.

Martabak Manis – Bangka Island, Sumatra | 55
Indonesian style thick pancake layered with chocolate sprinkles, shredded cheese and condensed milk.

Aneka Es Krim | 25 (1 scoop)
Assorted homemade ice cream/sorbet.

Dessert Cocktails

Kaum Klepon Cocktail | 120
Salted dark rum, bourbon, mesui infused arak, coco & pandan reduction, coconut cream, palm sugar & Indonesian sweet spices.

Rested Manhattan | 140
Bourbon, dry & sweet vermouth, Maraschino, bitters.

Hot Kintamani Kopi | 130
Cascara arak & Irish whiskey blend, palm nectar & hot coffee. Layered with a vanilla cream float.

Kopi Martini | 130
Coffee bean infused arak, vodka, Mexican coffee liqueur, double shot of espresso & a dash of spiced sugar syrup.

Araksander | 130
Chocolate arak & brandy blend, dark cacao liqueur, shaken with cream & showered with a nutmeg dusting.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

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