Dessert Cocktails

Kaum Klepon Cocktail | 120
Salted dark rum, bourbon, mesui infused arak, coco & pandan reduction, coconut cream, pam sugar & Indonesian sweet spices.

Rested Manhattan | 140
Bourbon, dry & sweet vermouth, Maraschino, bitters.

Hot Kintamani Kopi | 130
Cascara arak & Irish whiskey blend, palm nectar & hot coffee. Layered with a vanilla cream float.

Kopi Martini | 130
Vodka and coffee-infused arak, bar-made coffee liqueur, a double shot of espresso and a dash of spiced sugar syrup. Shaken and served straight up with three lucky beans and a cookie on the side.

Araksander | 130
Chocolate arak & brandy blend, dark cacao liqueur, shaken with cream & showered with a nutmeg dusting.

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Kaum Collection

Indo 75 | 140
Lemongrass infused Tanqueray gin, lemon juice, mint syrup & sparkling wine.

Pedas Margarita | 140
El Jimador reposado tequila, toasted pineapple, lime juice, chilli sugar syrup. Spray of smoke mist.

Kismis Sour | 130
Dark rum, citrus juice, raisin syrup, fluffy egg white & a dash of bitters.

Cem-Cem (Chum-Chum) | 120
Nusa Canã rum, wheatgrass, lime juice, sea salt, spiced sugar syrup & sugar cane juice.

Sulawesi Spritz | 140
Mangosteen infused Tanqueray gin, Aperol & sparkling wine.

Kaum Highball | 130
Bulleit bourbon, salak infused arak, spiced sugar syrup, citrus juice, chilled jasmine tea, bitters & a jet of ginger beer.

Coconut Negroni | 130
Campari, sweet vermouth, gin & coconut rum.

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Potato Head Classics

Indo Bloody Mary | 130
Pepper infused Ketel One vodka, arak, tomato, beetroot & carrot juices, cabe rawit, roasted red pepper, citrus, cracked long black Bali pepper & sea salt, dried celery, basil & paprika. Rolled & served with Indonesian crudités.

Barong Zombie | 140
Nusa Canã rum & Myers’s dark rum, pineapple infused arak, orange curaçao, cherry liqueur, a splash of absinthe, pink grapefruit, sugar cane & pineapple juices, bar-made passion fruit syrup & a dash of bitters. Shaken & served in a teak highball.

Kookaburra | 135
Lemongrass infused Tanqueray gin, bar-made vanilla sugar, mint & citrus juice. Crowned with passion fruit & vanilla foam.

Bells & Whistles | 130
Citrus infused Ketel One vodka, orange curaçao, coconut palm sugar, citrus & passion fruit. Muddled & served long.

Kopi Martini | 130
Ketel One vodka & coffee bean infused arak, Mexican coffee liqueur, double shot of espresso & a dash of spiced sugar syrup. Shaken & served straight up with three lucky beans & cookies on the side.

Rosella Margarita | 130
Rosella infused tequila, orange curaçao, rosella syrup & lime. Shaken & served with a rosella salt & sugar rim.

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Rested Cocktails

Negroni | 125
Tanqueray gin, Campari & sweet vermouth.

Manhattan | 140
Bulleit bourbon, dry & sweet vermouth,
Maraschino, bitters.

Boulevardier | 140
Bulleit bourbon, Campari & sweet vermouth.

Vesper | 130
Ketel One vodka, Tanqueray gin & dry vermouth.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

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