Small Plates

Asinan Sayur Kuah Rosela – Chef’s Inspiration | 65
Mixed vegetables pickled in sweet, sour & spicy dressing served with deep fried tofu stuffed with vegetables, fried peanuts & rice crackers.

Mangut Ikan Asap – Central Java | 80
House smoked trevally fish fillet braised in a mild curry, with kaffir lime leaves & stinky beans.

Lumpia Basah Bandung – West Java | 65
Fresh spring roll filled with bean sprouts, jicama & seasonal herbs.

Batagor – West Java | 45
Fried prawn & fish dumplings tossed in a spicy cashew nut sauce with sweet soy sauce.

Gado Gado Kaum – Jakarta | 45
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, tofu, garlic crackers & fried shallots.

Gohu Ikan Tuna | 80
Fresh tuna marinated in coconut oil, fresh calamansi juice & fresh belimbi, served with kenari nuts, ginseng leaves & rice crackers.

Tuna Kohu Kohu – Maluku | 70
Shredded chargrilled smoked tuna tossed in blanched vegetable salad & spiced shredded coconut.

Ayam Pelalah Sit Sit – Bali | 75
Chargrilled shredded chicken tossed in red tomato & chilli relish.

Gulai Nangka Muda – West Sumatra | 60
Braised young jack fruit & red beans in a mild coconut curry sauce.

Udang Bakar Manis – Chef’s Inspiration | 90
Grilled prawns marinated with a spicy honey glaze.

Babi Genyol – Bali | 120
Fried braised pork cheek in Balinese spices, served with spicy fried shallots and red chili relish.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Large Plates

Mie Goreng Ranah Minang – West Sumatra | 150
Wok-fried yellow noodles with curry paste, white cabbage, chives, braised beef & melinjo crackers.

Sate Lilit Bangkal – Bali | 85
Chargrilled minced pork satay seasoned with traditional Balinese spices.

Sate Ayam Klopo – East Java | 105
Chargrilled chicken satay marinated in yellow paste, covered with toasted shredded coconut, served with peanut sauce & lime.

Bebek Goreng Sambal Mangga Muda – West Java | 220
Crispy half duck served with green mango & red chilli relish.

Ikan Barramundi Bakar Sambal Dabu Dabu – North Sulawesi | 220
Grilled fillet of barramundi marinated with tamarind water & turmeric paste, served with spicy fruit & vegetable salsa.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Rice Sets

Nasi Liwet Aneka Jamur – West Java | 105
Assorted field mushrooms, lemon basil & mixed West Java style spices, served with baked yellow rice in a clay pot.

Nasi Goreng Mawut Ayam Asap – Chef’s Inspiration | 145
Wok-fried rice & noodles & chargrilled chicken, served with fried egg, white relish & crackers.

Nasi Bakar Komplit – Chef’s Inspiration | 100
Chargrilled rice parcel, served with a barbecued chicken, peanut & lime leaf fritter, tempe chilli relish & blanched long beans tossed in Lombok style chilli relish.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Rice

Nasi Putih | 25
Steamed white rice.

Nasi Merah | 30
Steamed red rice.

Nasi Kuning | 35
Turmeric & coconut milk flavoured rice.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Sambal

Sambal Teri Bakar – Java | 30
Salted grilled whitebait & red chilli relish.

Sambal Matah – Bali | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil salsa.

Sambal Kluwak – Kalimantan | 30
Roasted black nut & mixed chilli relish.

Sambal Rica Rica – Sulawesi | 30
Crushed lemongrass, ginger, red chilli & fresh lime juice relish.

Sambal Mbe – Bali | 30
Fried crispy shallot, garlic & red chilli relish, with kaffir lime leaves & coconut oil.

Sambal Terasi – Java | 30
A red chilli & fermented shrimp paste relish.

Sambal Selection | 150

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Desserts

Kue Lumpur Ketan Hitam – Java | 60
Warm Indonesian pancakes served with sticky black rice porridge flavoured with Pandan leaves.

Lapis Surabaya Selai Nanas Madu – East Java | 70
Layered cake with caramelised pineapple jam & lemon curd.

Klappertaart – North Sulawesi | 60
Coconut bread & fermented cassava pudding served with a caramel sauce.

Kolak Aneka Biji Salak – Java | 60
Sweet potato, pumpkin & banana dumplings, served in a sweet coconut milk syrup.

Bubur Sum Sum – Java | 60
Freshly ground rice flour & coconut milk custard laced with toddy palm sauce.

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

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