Asinan Sayur Kuah Rosela – Chef’s Inspiration | 65
Mixed vegetables pickled in sweet, sour & spicy dressing served with deep fried tofu stuffed with vegetables, fried peanuts & rice crackers.
Mangut Ikan Asap – Central Java | 80
House smoked trevally fish fillet braised in a mild curry, with kaffir lime leaves & stinky beans.
Lumpia Basah Bandung – West Java | 65
Fresh spring roll filled with bean sprouts, jicama & seasonal herbs.
Batagor – West Java | 45
Fried prawn & fish dumplings tossed in a spicy cashew nut sauce with sweet soy sauce.
Gado Gado Kaum – Jakarta | 45
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, tofu, garlic crackers & fried shallots.
Gohu Ikan Tuna | 80
Fresh tuna marinated in coconut oil, fresh calamansi juice & fresh belimbi, served with kenari nuts, ginseng leaves & rice crackers.
Tuna Kohu Kohu – Maluku | 70
Shredded chargrilled smoked tuna tossed in blanched vegetable salad & spiced shredded coconut.
Ayam Pelalah Sit Sit – Bali | 75
Chargrilled shredded chicken tossed in red tomato & chilli relish.
Gulai Nangka Muda – West Sumatra | 60
Braised young jack fruit & red beans in a mild coconut curry sauce.
Udang Bakar Manis – Chef’s Inspiration | 90
Grilled prawns marinated with a spicy honey glaze.
Babi Genyol – Bali | 120
Fried braised pork cheek in Balinese spices, served with spicy fried shallots and red chili relish.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax