Pickled and Raw Vegetables | 90
Organic baby vegetables pickled with house vinegar, spices, beetroot hummus, spirulina.
Tuna Poke Cornettos | 80
Bali Sustainable Seafood tuna, pisang cornetto, chili, soy, smashed edamame, sesame, alfalfa sprouts.
Sweet Potato Fries | 65
Charcoal salt, roasted capsicum sauce, house-made crème fraîche.
Organic Black Pork Ribs | 95 (200g)
Low-and-slow smoked, sticky BBQ sauce, lime, cabbage slaw.
Nashville Style Chicken Wings | 85
Organic chicken, Bali-Alm blue cheese sauce, organic Bali pickle.
Daily Jimbaran Bay Market Ceviche | 110
Fresh from the boats at Jimbaran Bay, marinated with leche de tigre, red onion, chili, coconut water, coriander.
Fried Calamari | 115
Amed salt, comet pepper, house-made sweet chili and lime, iceberg lettuce, coriander.
Wood-Fired Pizza Bread | 65
Rosemary and garlic oil, roasted wild onion marmalade.
Tomato Bruschetta | 65
Mixed heirlooms with burrata cheese, umeboshi plum, coconut husk-aged balsamic, shallot rings, cocoa rye, kemangi leaves.
Watercress Soup | 90
Ubud watercress, poached duck egg, toasted oat bread, yogurt whey.
Midnight Market Eggplant Salad | 85
Chermoula roasted eggplant, bulgur wheat, cumin yogurt, toasted almonds.
Zucchini and Ricotta Rotolo | 130
Bali-Alm ricotta, zucchini, spinach, nutmeg, house-made tomato sauce.
Compressed Watermelon and Haloumi Salad | 75
Marinated Bali-Alm haloumi, pickled cherry tomato, toasted almonds, mint leaves, strawberries, jeruk vinegar.
Potato Gnocchi | 125
Roasted pumpkin, water spinach, sage, house-made burnt butter, pecorino cheese.
Jamu Chicken Salad | 125
Chilled poached chicken breast, kale, smoked coconut, mung-bean wafer, coconut yogurt, kampung egg, jamu dressing.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax