Indo Eksotika

Bamboozle | 120
Strawberry infused Bali arak, Brazilian cachaça, citrus, coconut palm sugar, pressed beetroot and stewed strawberries. Muddled and served in a bamboo cup
FRUITY & EARTHY | CREATED 2010

Matahari | 120
Island spiced rum, mango, bitters, citrus, pineapple and cane juices. Built and served long with dried pineapple and a shower of nutmeg
TROPICAL & SPICED | CREATED 2012

Volcano Agung | 130
Light and dark Caribbean rums, pineapple infused Bali arak, apricot brandy, pineapple, raw honey and citrus. Shaken and served in a bubbling volcano bowl
STRONG & FRUITY | CREATED 2015

Mamangrinha | 135
Chilli rum, vanilla infused Bali arak, mango, citrus and bar-made passion fruit syrup. Muddled and served long with spiced mango
RICH & FRUITY | CREATED 2010

Bells & Whistles | 130
Citrus infused Ketel One vodka, orange curaçao, coconut palm sugar, citrus and passion fruit. Muddled and served long
RICH & CITRUSY | CREATED 2010

Indus Nesos | 140
Vanilla infused Ketel One vodka, vanilla infused Bali arak, citrus, coconut cream and lychee. Blended and served long
CREAMY & RICH | CREATED 2010

Kookaburra | 135
Lemongrass infused Tanqueray gin, bar-made vanilla sugar, mint and citrus. Crowned with passion fruit and vanilla foam
BRIGHT & HERBAL | CREATED 2010

Big Swirl | 130
Vanilla tequila, vanilla infused Bali arak, orange curaçao, mango, citrus, raw honey and bar-made spiced syrup. Blended and served in a seashell cocktail cup
BRIGHT & CITRUSY | CREATED 2011

Tirta | 120
Light Caribbean rum, fresh coconut and cane juices and raw honey. Shaken and served in a coconut cocktail cup
RICH & TROPICAL | CREATED 2015

PH2O | 130
Citrus infused Ketel One vodka, Campari, Bali brem wine, orange juice, strawberry, bar-made rosella syrup and bar-made orange and pomelo sherbet. Shaken and served long
BITTER & SWEET | CREATED 2012

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Indo Classics

Nanas Colada | 120
Spiced island rum, dark rum, smoked pineapple infused arak, coconut cream, roasted pineapple, bitters and citrus. Blended and served in a coconut cocktail cup
RICH & VELVETY | CREATED 2015

Indo Bloody Mary | 130
Pepper infused Ketel One vodka, arak, tomato, beetroot and carrot juices, sambal, tamarind paste, clove, rawit chilli, fresh coriander leaves, roasted red pepper, citrus, cracked long black Bali pepper and sea salt. Rolled and served with Indonesian crudités
SPICY & EARTHY | CREATED IN 2010

Rosella Margarita | 130
Rosella tequila, orange curaçao, bar-made rosella and vanilla syrup and citrus. Shaken and served with a rosella sugar-salt rim
BRIGHT & CITRUSY | CREATED 2015

Bali Island Iced Tea | 140
Vodka, rum, gin, tequila, Bali arak, triple sec, citrus, bar-made spiced sugar syrup, topped up with tea-cola. Built and served in a smoking teapot
STRONG & COMPLEX | CREATED 2009

Barong Zombie | 140
Light and dark Caribbean rums, pineapple infused Bali arak, orange curaçao, cherry liqueur, a splash of absinthe, pink pomelo, cane and pineapple juices, bar-made passion fruit syrup and a dash of bitters. Shaken and served in a Tiki highball
STRONG & RICH | CREATED 2015

Kopi Martini | 130
Ketel One vodka and coffee bean infused arak, Mexican coffee liqueur, double shot espresso and a dash of spiced sugar syrup. Shaken and served straight up with three lucky beans and a cookie on the side
RICH & ROASTED | CREATED 2014

PTT Mojito | 130
Light and dark Caribbean rums, mint, bar-made spiced syrup, citrus and cane juices. Crowned with PTT mojito foam and a chewy cane stick
HERBAL & ZESTY | CREATED 2011

Bali Pimm’s | 130
Pimm’s, lemongrass infused Tanqueray gin, raspberry liqueur, passion fruit and bar-made pink ginger beer. Built and served long with tropical fruit from the archipelago
SPICED & FRUITY | CREATED 2015

Pisang Nangka Daiquiri | 120
Light and dark rums, banana infused Bali arak, Angostura bitters, banana, jackfruit, raw honey and fresh coconut juice. Blended and served in a wooden cinnamon bowl with banana crisps and a shower of nutmeg with a cinnamon stick
CREAMY & VELVETY | CREATED 2014

Indo Mai Tai | 135
Clove and orange infused Bali arak, light and dark Caribbean rums, orange curaçao, citrus, pineapple juice, bar–made pandan syrup and bitters. Shaken and served in a Tiki cup
RICH & FRUITY | CREATED IN 2015

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Indo Mocktails

Koko Loko | 65
Coconut water, coconut flesh, coconut nectar and citrus. Blended and served in a fresh coconut

Rocket Juice | 65
Strawberry, pomegranate juice, citrus and bar-made rosella syrup. Shaken and served long

Beach No-Hito | 65
Mint, bar-made spiced syrup, citrus and cane juices. Crowned with PTT mojito foam and a chewy cane stick

Indo Calypso | 65
Mango, bitters, citrus, pineapple and cane juices. Built and served tall with dried pineapple and a shower of nutmeg

Vanilla Iced Kopi | 65
Coffee, bar-made vanilla sugar, cream and milk. Shaken and served long

Pisang Cooler | 65
Banana, raw honey, passion fruit, pressed orange, natural yoghurt and a shower of nutmeg. Blended and served long

Mango, Honey & Mint Lassi | 65
Mango, raw honey, mint and natural yoghurt. Blended and served long

Legi | 65
Cane juice, wheat grass, citrus, raw honey and green leaf tea. Shaken and served long

Bamboo Buah | 65
Banana, strawberry, dragon fruit and bar-made peanut milk. Blended and served in a bamboo cup

Tropical Smoothie | 65
Banana, mango, passion fruit, strawberry, citrus and coconut nectar. Blended and served long

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Big Cocktails For Sharing

Spiced Indonesian Island Punch | 750
Island spiced punch, bar-made spiced sugar, mango, guava, citrus and a shower of nutmeg. Built and served big

Solstice Punch | 750
Lemongrass infused Tanqueray gin, bar-made passion fruit syrup, chilled jasmine leaf tea, pressed orange, pomelo and citrus. Topped with Bali sparkling white wine. Built and served big

Bali Boat | 750
Ketel One vodka, strawberry infused Bali arak, bar-made rosella syrup, coconut, pineapple and citrus juices. Built and served big

Indo Sangria | 650
Bali red wine, vanilla infused Bali arak, tropical fruits, citrus and soda. Built and served big

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

Classic Cocktails

Aperol Spritz | 140

Aviation | 120

Bellini (Seasonal)| 140

Black Russian | 120

Boulevardier | 130

Bramble | 120

Brandy Alexander | 120

Caipirinha | 120

Caipiroska | 120

Champagne Cocktail | 140

Cosmopolitan | 120

Cuba Libre | 110

Daiquiri Natural | 120

Dry Martini | 120

French 75 | 140

French Martini | 130

Gimlet | 120

Godfather | 140

Long Island Iced Tea | 140

Manhattan | 140

Margarita | 120

Martinez | 120

Mary Pickford | 130

Mint Julep | 120

Mojito | 135

Moscow Mule | 110

Negroni | 120

Old Fashioned | 120

Pimm’s Cocktail | 130

Rusty Nail | 140

Sidecar | 130

Tequila Sunrise | 130

Tom Collins | 120

Whisky Sour | 120

White Lady | 120

White Russian | 120

Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

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