Kaum

Potato Head Hong Kong is the debut space for our most recent restaurant concept, Kaum. Guests are invited to enjoy an in-depth experience of traditional Indonesian ingredients and cooking techniques. Hand-carved Toraja panels hang from the ceiling, the tableware is all custommade by ceramics producers in Bali and the walls are adorned with Indonesian art and textiles.

Kaum Information

Opening Hours

MON: 6pm — 11pm
TUE — FRI: 12pm – 11pm
SAT — SUN: 11am – 11pm

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