Small Plates – free flow
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic & egg served with pickles and sweet & spicy dip.
Gado Gado Kaum
Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with free-range egg, tempeh & garlic crackers.
Asinan Sayur Dan Ayam
Shredded grilled chicken, marinated vegetables salad in rosella flower dressing.
Kerang Panggang Madu
Roasted clams with lemongrass & honey glaze.
Ayam Kampung Berantakan
Pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes.
Gulai Udang Aceh
Aceh style curry with assorted spices, curry leaves & tiger prawn tails.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax