Small Plates – free flow

Lumpia Goreng
Fried Indonesian-style spring roll stuffed with bamboo shoots, garlic & egg served with pickles and sweet & spicy dip.

Gado Gado Kaum
Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with free-range egg, tempeh & garlic crackers.

Asinan Sayur Dan Ayam
Shredded grilled chicken, marinated vegetables salad in rosella flower dressing.

Kerang Panggang Madu
Roasted clams with lemongrass & honey glaze.

Ayam Kampung Berantakan
Pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes.

Gulai Udang Aceh
Aceh style curry with assorted spices, curry leaves & tiger prawn tails.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Large Plates – choice of one

Ikan Bakar Jimbaran
Grilled fish fillet Jimbaran-style served with shallot, lemongrass torch ginger, red bird’s eye chilli & coconut oil salsa.

Babi Genyol
Fried braised pork belly in Balinese spices, served with a spicy fried shallot & red chilli relish.

Nasi Goreng Udang
Fried rice with fresh prawns, specialty Bangka shrimp paste, basil leaves & red chilli paste.

Mie Goreng Jawa
Stir-fried egg noodle with chicken, sweet soy sauce & seasonal vegetables.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Vegetable – one serving

Kailan Bumbu Belacan
Wok-fried gai lan & shrimp paste with red spices.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Rice – free flow, on request

Nasi Putih
Steamed white rice with lemongrass, ginger & Indonesian bay leaves.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Desserts – choice of one

Kue Lumpur
Indonesian mud cake served with marinated mix berries, coconut & chocolate ice cream.

Es Cendol
Long strands of rice flour infused pandan leaves served with ice, palm sugar & coconut milk.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Price

Brunch – HKD 398

Beverage Package – HKD 210 (2 hours)
Beverage Package – HKD 310 (3 hours)

Champagne – Perrier-Jouët Grand Brut
Wine – House Red & White
Indo Bloody Mary
Mimosa
Sangria
Soft Drinks – Sodas & Juices

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

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