Batagor | 95
Javanese fried prawn & mackerel dumplings served with roasted cashew nut sauce, scallions & fresh coriander.
Lumpia Basah | 90
Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg & herbs.
Gohu Ikan Tuna | 115
Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts.
Gado Gado Kaum | 95
Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with fried shallots, free range egg, tempeh & garlic crackers.
Tempeh Goreng Bacem | 85
Fried tempeh cooked with spices & coconut water, served with sambal rica rica.
Gulai Udang Aceh | 135
Aceh style curry with assorted spices, curry leaves & tiger prawn tails.
Ikan Goreng Pesmol | 95
Fried white snapper fillet served with a fresh tumeric sauce & pickled vegetables.
Ayam Kampung Berantakan | 105
Pan fried free range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes.
Rendang Daging Sapi | 105
Braised beef in a mixed West Sumatra spices & coconut milk sauce, served with sweet potato crisps.
Babi Genyol | 110
Fried braised pork belly in Balinese spices served with a spicy fried shallot & red chilli relish.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax