Batagor Sambal Kacang – West Java | 95
Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander.
Gulai Udang – Aceh, Sumatra | 135
Aceh style curry with assorted spices, curry leaves and tiger prawn tails.
Gohu Ikan Tuna – Maluku | 115
Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts.
Ayam Geprek – Central Java | 105
Battered chicken leg, fresh vegetables, red chilli and fermented shrimp paste relish.
Rendang Daging Sapi – West Sumatra | 105
Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps.
Ikang Goreng Bumbu Pesmol – West Java | 95
Fried white snapper fillet, fresh turmeric sauce, pickled vegetables.
Gado Gado Kaum – Java | 95
Fried white snapper fillet served with a fresh tumeric sauce & pickled vegetables.
Lumpia Basah Bandung – West Java | 90
Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg and herbs.
Tempe Tahu Bacem – Central Java | 85
Fried braised tempeh and tofu, mixed spices, fresh coconut water.
Prices are in Hong Kong dollar and are subject to 10% service charge and government tax