Small Plates

Batagor Sambal Kacang – West Java | 95
Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander.

Gulai Udang – Aceh, Sumatra | 135
Aceh style curry with assorted spices, curry leaves and tiger prawn tails.

Gohu Ikan Tuna – Maluku | 115
Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts.

Ayam Geprek – Central Java | 105
Battered chicken leg, fresh vegetables, red chilli and fermented shrimp paste relish.

Rendang Daging Sapi – West Sumatra | 105
Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps.

Ikang Goreng Bumbu Pesmol – West Java | 95
Fried white snapper fillet, fresh turmeric sauce, pickled vegetables.

Gado Gado Kaum – Java | 95
Fried white snapper fillet served with a fresh tumeric sauce & pickled vegetables.

Lumpia Basah Bandung – West Java | 90
Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg and herbs.

Tempe Tahu Bacem – Central Java | 85
Fried braised tempeh and tofu, mixed spices, fresh coconut water.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Soup

Tongseng Buntut – Central Java | 88 / 178 (sharing portion)
Braised oxtail in Indonesian fresh, coconut milk, white cabbages, sweet soy sauce, cucumber pickles.

Soto Ayam – East Java | 78 / 148 (sharing portion)
Chicken soup, turmeric, mixed spices, rice vermicelli, boiled egg, cabbage, fried shallots.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Sate

Sate Babi Kecap – Bali | 135
Chargrilled pork belly satay, sweet soy sauce, grilled scallions.

Sate Ayam Madura – East Java | 125
Grilled chicken satays, sweet soy sauce, crushed peanut sauce.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Large Plates

Bistik Jawa – Central Java | 248
Marinated Wagyu beef striploin, fried garlic potato, caramelised shallots, black pepper sauce.

Udang Panggang Bumbu Madu – Chef’s Inspiration | 315
Pan-seared jumbo prawns with a spicy lemongrass & honey glaze.

Babi Guling – Bali | 295
Roasted boneless quarter baby pig marinated with Balinese style spices.

Bebek Goreng Sambal Tempoyak – South Sumatra | 280
Fried half crispy duck served with a fermented durian chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing.

Ikan Bakar Jimbaran – Bali | 230
Grilled fish fillet Jimbaran-style served with “sambal matah” shallot, chilli & torch ginger.

Simping Sambal Dabu Dabu | 190
Pan-fried scallops served with a fresh fruits, red chilli, lime leaves & vegetable salsa.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Rice & Noodles

Nasi Goreng Udang – Chef’s Inspiration | 168
Fried rice with fresh prawns, fermented shrimp paste, basil leaves & stinky beans.

Nasi Goreng Babi – Chef’s Inspiration | 158
Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms.

Mie Gomak – North Sumatra | 155
Wok-fried noodles with shredded chicken, andaliman spices, curry leaves & coconut milk.

Mie Goreng Jawa – Central Java | 120
Stir-fried egg noodles with prawn, sweet soy sauce & seasonal vegetables.

Nasi Putih | 28
Steamed white rice with lemongrass, ginger & salam leaves.

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Vegetables

Gulai Nangka Muda – West Sumatra | 135
Braised young jackfruit, red beans in a mild coconut curry.

Tumis Keciwis Dengan Taoco Manis – Central Java | 95
Stir-fried baby cabbage with garlic & fermented sweet soya bean paste.

Oseng Oseng Kacang Panjang Dengan Jamur Tiram – Chef’s Inspiration | 90
Wok-fried long beans with fresh oyster mushrooms.

Terong Balado – West Sumatra | 90
Fried purple eggplant braised in red chilli, garlic & shallot sambal.

Kangkung Bumbu Belacan – Chef’s Inspiration | 85
Wok-fried morning glory, red spices paste, shrimps paste .

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

Sambal

Sambal Mbe – Bali | 35
Fried crispy shallot, garlic, red chilli relish, kaffir lime leaves, coconut oil.

Sambal Ikan Asin – Java | 30
Salted fish & red chilli relish.

Sambal Matah – Bali | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil dressing.

Sambal Rica Rica – North Sulawesi | 30
Lemongrass, ginger, red chilli & fresh lime relish.

Sambal Selection | 95

Prices are in Hong Kong dollar and are subject to 10% service charge and government tax

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