Olives | 55
Lemongrass, Lombok chili, local basil.
Root Vegetable Chips | 65
Roselle goat cheese dip.
Escargot | 85
Baked Bourguignon style with shiitake mushrooms.
Falafel | 80
Whole meal pita with green pea falafel, grilled eggplant, red cabbage & sesame salad.
Crispy Fried Chicken | 65
Pickles & house made hot sauce.
Iberico Croquettas | 60
Three crumbed croquettes with cheese sauce and Iberico ham.
Mushroom Arancini | 55
Mushroom risotto and mozzarella encased in panko breadcrumbs with slow cooked tomato sauce.
Short Rib Steam Buns | 95
Two short rib sliders with caramelized onions, bbq sauce, cheddar.
Skillet Chilli Prawns | 125
Skillet fried prawns with Kenari nut, lime leaf & chili cereal.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax